Welcome

At Alexander’s Steakhouse, each guest has the opportunity to select their own Steak from the locker and cook it their own special way over a live charcoal grill. Guests can select from twelve different Steak Cuts, such as Ribeye, T-Bone, Filet or our own “Santa Maria” Top Sirloin. All steaks are hand cut daily by our in-house butchers from aged USDA choice Midwestern Beef.

Beef is not all that we do at Alexander’s Steakhouse. We also offer Teriyaki Chicken Breasts, Atlantic Salmon, Swordfish, Pork Chops and Lobster Tails.

All Alexander’s Steakhouse dinners include Potato Choice, Texas Toast, and the “Best Salad Bar in Town”. Our Salad Bar offers Fresh Salad, Vegetables, Fruits and House Made Dressings.