LUNCH | DINNER | GRILL-AT-HOME
Alexander’s Steakhouse Menus
Salad Bar is OPEN!
|Restaurant||Dinner Menu||Lunch Menu||Wine List||Wines by the Glass||Kid’s Menu|
|Alexander’s Springfield, IL||Dinner Menu||N/A||Wine List||Wines by the Glass||Kid’s Menu|
|Alexander’s Peoria, IL|
|Dinner Menu||Friday, Saturday & Sunday Lunch Menu 11a-3p||Wine List||Wines by the Glass||Kid’s Menu|
|Alexander’s Normal, IL||Dinner Menu||Friday, Saturday & Sunday Lunch Menu 11a-4p||Wine List||Wines by the Glass||Kid’s Menu|
A juicy, generously marbled steak and one of the tenderest cuts of beef. Its finely-grained structure lends a smooth, rich, beefy flavor. This is the most popular grill steak in the country.
New York Strip and Kansas City Strip
A lean cut of meat that is also tender and full-flavored. They cook quickly with a smooth fine-grained, sturdy texture. It’s available boneless as a New York Strip and bone-in as a Kansas City Strip.
The most tender beef cut. It’s lean yet succulent, with a buttery texture, subtle flavor and compact shape. It’s known for “melting” in your mouth. Available in a variety of cuts and can also be marinated in Teriyaki.
Porterhouse and T-Bone
The Porterhouse and T-Bone are made up of two lean, tender steaks, both the Strip and Filet. Those are connected by a tell-tale T-shaped bone. If diameter of Filet is larger than a golf ball, it’s considered a Porterhouse. If it’s smaller than a golf ball, it’s a T-Bone.
A lean, well-flavored and moderately tender beef. Known for its hearty, meaty texture and extreme beef flavor. A great value steak with no bones and little fat. The Top Sirloin is the second most popular grill steak in the country. Also available as a Teriyaki Top Sirloin, marinated in Soy Sauce, Sugar & Spices or a Top Sirloin Santa Maria where it’s hand-rubbed with Pappy’s Choice seasoning. There’s also the Beefeater, a 3 lb version to take on the heartiest challengers.
100 ALEXANDER ST. PEORIA, IL 61603
1503 E. COLLEGE NORMAL, IL 61761
620 BRUNS LANE SPRINGFIELD, IL 62702
For Reservations or Group Questions, Please Call the Individual Restaurants.