LUNCH | DINNER | GRILL-AT-HOME
Alexander’s Steakhouse Menus
Salad Bar is OPEN!
Restaurant | Dinner Menu | Lunch Menu | Wine List | Wines by the Glass | Kid’s Menu | Early Dinner Menu |
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Alexander’s Peoria, IL Special Events | Dinner Menu | Friday, Saturday & Sunday Lunch Menu 11a-3p | Wine List | Wines by the Glass | Kid’s Menu | |
Alexander’s Normal, IL | Dinner Menu | Please See "Early Dinner Menu" | Wine List | Wines by the Glass | Kid’s Menu | Early Dinner Menu |
![pickit-grillit-enjoyit](/wp-content/uploads/2016/05/pickit-grillit-enjoyit.jpg)
Ribeye
![Ribeye](/wp-content/uploads/2016/05/steaks-_0000_Ribeye.jpg)
A juicy, generously marbled steak and one of the tenderest cuts of beef. Its finely-grained structure lends a smooth, rich, beefy flavor. This is the most popular grill steak in the country.
New York Strip and Kansas City Strip
![New York Strip and Kansas City Strip](/wp-content/uploads/2016/05/steaks-_0003_New-York-Strip-and-Kansas-City-Strip.jpg)
A lean cut of meat that is also tender and full-flavored. They cook quickly with a smooth fine-grained, sturdy texture. It’s available boneless as a New York Strip and bone-in as a Kansas City Strip.
Filet
![Filet](/wp-content/uploads/2016/05/steaks-_0004_Filet.jpg)
The most tender beef cut. It’s lean yet succulent, with a buttery texture, subtle flavor and compact shape. It’s known for “melting” in your mouth. Available in a variety of cuts and can also be marinated in Teriyaki.
Porterhouse and T-Bone
![Porterhouse and T-Bone](/wp-content/uploads/2016/05/steaks-_0002_Porterhouse-and-T-Bone.jpg)
The Porterhouse and T-Bone are made up of two lean, tender steaks, both the Strip and Filet. Those are connected by a tell-tale T-shaped bone. If diameter of Filet is larger than a golf ball, it’s considered a Porterhouse. If it’s smaller than a golf ball, it’s a T-Bone.
Top Sirloin
![Top Sirloin](/wp-content/uploads/2016/05/steaks-_0001_Top-Sirloin.jpg)
A lean, well-flavored and moderately tender beef. Known for its hearty, meaty texture and extreme beef flavor. A great value steak with no bones and little fat. The Top Sirloin is the second most popular grill steak in the country. Also available as a Teriyaki Top Sirloin, marinated in Soy Sauce, Sugar & Spices or a Top Sirloin Santa Maria where it’s hand-rubbed with Pappy’s Choice seasoning. There’s also the Beefeater, a 3 lb version to take on the heartiest challengers.
NORMAL, IL
1503 E. COLLEGE NORMAL, IL 61761
(309) 454-7300
For Reservations or Group Questions, Please Call the Individual Restaurants.